Toasted golden brown.
Garlic bread with fresh plum tomatoes, chopped onions topped with mozzarella cheese.
Breaded cheese sticks served with Marinara dipping sauce.
Lightly deep fried and served with Marinara sauce.
Served with Blue Cheese and celery.
Breaded zucchini served with Marinara sauce.
Lightly breaded cheese ravioli served with Marinara sauce.
Mozzarella sticks, toasted ravioli, chicken fingers and zucchini chips, served with Marinara sauce.
Vegetables, beans, and pasta in a light tomato broth.
Topped with provolone cheese.
Romaine and Iceberg Lettuce with fresh cut vegetables. (Add $4.00 for chicken and $5.00 for shrimp or Buffalo Chicken)
Fresh Romaine lettuce and parmesan cheese with a creamy Caesar dressing topped with fresh baked garlic croutons. (Add $4.00 for chicken and $5.00 shrimp or Buffalo Chicken).
Imported Feta Cheese, Greek olives, mixed lettuce, fresh cut vegetables and pepperoncinis tossed in our own family dressing. (Add $4.00 for chicken and $5.00 for shrimp or Buffalo Chicken)
A fresh bed of lettuce topped with a variety of Italian cold cuts and cheeses with marinated artichoke hearts, pepperoncinis, roasted red peppers and Kalamata olives.
A touch of Fennel.
All white meat.
Served with Marinara sauce.
Mama's homemade meatballs with choice of pasta.
Sweet sausage with a touch of fennel, with choice of pasta.
A three cheese blend. (Add $3.00 for meatballs or sausage)
Jumbo stuffed with ricotta cheese. (Add $3.00 for meatballs or sausage)
Two cutlets topped with meat sauce, and choice of pasta.
Chicken tenderloins topped with meat sauce, and choice of pasta.
Red (Tomato sauce) or White (Olive Oil and Fresh Garlic). All pizzas are topped with mozzarella cheese.
Pepperoni, Eggplant, Genoa Salami, Greek Olives, Italian Sausage, White Onion, Artichoke Hearts, Prosciutto, Green Pepper, Roasted Pepper, Bacon, Feta Cheese, Broccoli Florets, Meatball, Hamburg, Fresh Mushroom, Fresh Mozzarella, Gorgonzola Cheese, Sundried Tomatoes, Spinach, Plum Tomatoes, Fontina Cheese.
Loads of pepperoni, tomato sauce, and mozzarella cheeses.
Spinach, caramelized onion, feta, tomato sauce, and mozzarella cheese.
Pepperoni, sausage, bacon, meatball and salami.
Tomato sauce, fresh mozzarella cheese and fresh basil.
Sweet Italian sausage, kalamata olives, artichoke hearts, white mushrooms, roasted red peppers, tomato sauce, and mozzarella cheese.
Fresh plum tomatoes, broccoli, eggplant, caramelized onions, spinach, white mushrooms, and a blend of cheeses.
Sliced pepperoni, sweet sausage, onions, peppers, white mushrooms, hamburg and tomato sauce topped with mozzarella cheese.
Sweet sausage and Mama's homemade meatball.
Lightly breaded and topped with Marinara sauce.
Chicken tenderloins topped with meat sauce.
Two cutlets topped with meat sauce.
Lasagna, meatballs, and chicken parmigiana topped with mozzarella cheese and meat sauce.
Served with JoJo's or Fries and Cole Slaw
1 Breast, Wing, Thigh, Leg.
2 Breasts, Wings, Thighs, Legs
3 Breasts, Wings, Thighs, Legs
4 Breasts, Wings, Thighs, Legs
1 Side of Cole Slaw, 4 JoJo's, 1 Roll.
1 Pint of Cole Slaw, 8 JoJo's, 2 Roll.
1 Quart of Cole Slaw, 12 JoJo's, 4 Roll.
1 Quart of Cole Slaw, 16 JoJo's, 6 Roll.
Linguine simmered in marinara sauce, Romano cheese and Italian Spices. (Add $4.00 for chicken or add $5.00 for shrimp)
Fettuccine sautéed in a light creamy cheese sauce. (Add $4.00 for chicken or add $5.00 for shrimp.)
Boneless chicken, sautéed with fresh mushrooms, onions and prosciutto on a Marsala wine sauce, served over linguini.
Boneless chicken, sautéed with fresh broccoli, and mushrooms in a garlic butter cheese sauce served over rigatoni.
Boneless chicken simmered in marinara sauce with fresh mushrooms, peppers and onions served over linguine.
Chicken sautéed in garlic butter sauce with white wine, lemon, mushrooms and artichoke hearts served over linguine.
Chicken sautéed in a garlic butter sauce with white wine, mushrooms, artichoke hearts, capers, and sun dried tomatoes served over linguine.
Fresh cut and lightly breaded. Served with your choice of fresh sautéed broccoli, fries or pasta.
Gulf shrimp sautéed with lemon, fresh mushrooms and tomatoes in a traditional garlic butter sauce, served over linguine.
Gulf shrimp sautéed in a garlic butter sauce with white wine, mushrooms, artichoke hearts, capers, and sun dried tomatoes served over linguine.
Shrimp sautéed in garlic butter sauce, with white wine, lemon, mushrooms and artichoke hearts served over linguine.
Aromatics of Bing cherries, sassafras and hints of pipe tobacco. Supple red fruits on the entry give way to touches of cedar and sweet herbs.
Rich in dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet, and cassis.
Alluring aromas of fruit, medium-bodied, with integrated tannins and a soft finish.
A well balanced wine with pleasant, delicate fruity bouquet.
Berry and cherry fruit flavors with undertones of vanilla and spice.
Vibrant aromas and flavors of cherry, pomegranate and strawberry.
A fine Italian white with a harmonious taste and a dry straw bouquet.
Refreshing and crisp with fruit flavors of apple and pear.
Crisp with plenty of citrus and tropical fruit flavors.
One of the finest - crisp, medium-bodied, dry chardonnay with tropical flavors of mango and pineapple.
Fresh aromas and flavors of strawberry, citrus, and honey melon.
Coke • Diet Coke • Ginger Ale • Orange • Hi-C Fruit Punch • Root Beer • Lemonade • Ice Tea • Tea • Coffee
Budweiser • Bud Light • Michelob Ultra • O'Douls • Miller Lite • Sam Adams • Sam Adam Seasonal
Rum soaked lady fingers, layered with Mascarpone cheese topped with powdered chocolate.
Baked homemade and topped with whipped cream.
New York style cheesecake topped with strawberries.
Homemade biscuit with sliced strawberries and whipped cream.
Two chocolate dipped cannolis served with a classic cream filling.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.