HOURS

  • SUN-THU:
  • 11:00am to
  • 9:00pm
  • FRI-SAT:
  • 11:00am to
  • 10:00pm

DIRECTIONS

Lunch Menu

Available Monday - Saturday

11:00AM - 3:30PM

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.